SPICE & RICE

Kashmiri masala is a unique spice blend originating from the Kashmir region in northern India. It is renowned for its vibrant colors, rich flavors, a…

Kashmiri chili powder, also known as Kashmiri red chili powder, is a spice made from dried, ground chili peppers originating from the Kashmir region …

Turmeric powder, also known as haldi in Hindi, is a bright yellow-orange spice derived from the root of the Curcuma longa plant, which is native to S…

Basmati rice is a long-grain variety of rice known for its fragrant aroma, delicate flavor, and slender grains. It is primarily grown in the Indian s…

Split pea lentils are a type of legume that have been split in half, resulting in flat, yellowish-green pieces. They are commonly used in soups, stew…

Kidney beans are also a great source of plant-based protein, fiber, and essential nutrients like iron and folate. They're incredibly versatile and ca…

"Mung dal" or "Moong dal" refers to split mung beans, which are a type of pulse commonly used in Indian cuisine. They are small, green, and oval-shap…

Masoor dhall, also known as red lentils, is a type of pulse widely used in Indian cuisine and other cuisines around the world.

Masoor dhall can be use…

Sugar beans, also known as navy beans or white beans, are a type of common bean that is creamy white in color and has a mild flavor. They are a stapl…