MASOOR DHALL 500g

Masoor dhall, also known as red lentils, is a type of pulse widely used in Indian cuisine and other cuisines around the world.

Masoor dhall can be used in a variety of dishes, including dals (soupy lentil dishes), curries, soups, stews, salads, and even as a thickener for sauces. Masoor dhall cooks relatively quickly compared to other lentils, making it a convenient option for quick and nutritious meals.