MOONG DHALL 500g

"Mung dal" or "Moong dal" refers to split mung beans, which are a type of pulse commonly used in Indian cuisine. They are small, green, and oval-shaped legumes that have been split and hulled. Mung dal is known for its nutritional benefits and versatility in cooking. 

Mung dal is a good source of plant-based protein, making it an excellent choice for vegetarians and vegans.