Soy-based vegan prawns, sometimes referred to as "soya prawns" or "vegetarian prawns," are a plant-based alternative to traditional prawns made from soy protein or other plant-based ingredients. They are designed to mimic the taste, texture, and appearance of real prawns while being suitable for vegans and vegetarians.
Soy-based vegan products are quite popular due to their versatility and nutritional value.
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